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Prabandh for Food and Snacks

Recipes, batches, shelf life and labels, from the kitchen to the modern-trade shelf.

For sweet makers, snack makers and packaged-food brands: scale recipes, trace lots, keep the licence on the label and sell across channels.

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Prabandh for Food and Snacks

Sound familiar?

What food and snacks businesses tell us.

A recipe change is not reflected in the cost.

A recall means calling every customer from memory.

Labels are re-typed for every SKU.

Built for this industry

What is specific to food and snacks.

  • Recipe scaler and hampers

    Batches, yields and gift hamper roll-ups.

  • Batch genealogy and FEFO

    Trace both ways and ship the oldest first.

  • FSSAI labels

    Licence number and defaults on every pack.

  • Channel pricing

    Prices by retail, modern trade and quick-commerce.

Be aware

  • Marketplace sync is planned, not available.

Recommended modules

Manufacturing

Plan it, issue it, make it and cost it, with the bill of materials the design team released.

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Quality (QMS)

Catch it at receipt, on the line and before dispatch, and prove it to the auditor.

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Accounting

Books that close themselves from the work your team already did.

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